Grilled Bread Topped with Arugula, Goat Cheese, Olives and Onions Recipe
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Directions:
- Mix cheese and 4 teaspoons peel in small bowl. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill.)
- Prepare barbecue (medium-high heat). Whisk 6 tablespoons oil, orange juice and 2 teaspoons orange peel in 13 x 9 x 2-inch glass dish. Season dressing with salt and pepper. Add onions; turn to coat. Using metal spatula, transfer onions to grill and cook until tender and golden, turning occasionally and keeping onions intact, about 10 minutes. Return onions to dressing in dish; turn to coat. Set aside.
- Brush remaining 3 tablespoons oil over bread. Grill until bread is golden, about 2 minutes per side. Spread cheese mixture over warm bread.
- Add arugula to dressing; toss to coat. Top cheese bread with arugula, onions and olives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.01 Kcal (758 kJ) | ||
| Calories from fat | 152.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.92g | 26% | |
|---|---|---|---|
| Cholesterol | 9.78mg | 3% | |
| Sodium | 179.85mg | 7% | |
| Potassium | 64.78mg | 1% | |
| Total Carbs | 2.81g | 1% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 4.45g | 9% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 0.5mg | 3% | |
| Calcium | 45.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 256.17 Kcal (1073 kJ) | ||
| Calories from fat | 215.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.95g | 26% | |
|---|---|---|---|
| Cholesterol | 13.84mg | 3% | |
| Sodium | 254.53mg | 7% | |
| Potassium | 91.68mg | 1% | |
| Total Carbs | 3.98g | 1% | |
| Sugars | 2.03g | 6% | |
| Dietary Fiber | 0.67g | 2% | |
| Protein | 6.3g | 9% | |
| Vitamin C | 10mg | 12% | |
| Iron | 0.7mg | 3% | |
| Calcium | 64.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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