Figs Oozing with Goat Cheese Recipe

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Ingredients:

Serving

Directions:

Preheat grill for medium heat.
Make a small incision in the bottom of each fig (large enough to hold pastry bag tip). Place goat cheese in pastry bag with plain tip. Fill figs with goat cheese by squeezing a small amount of cheese into the bottom of each fig. The figs will plump up when filled. Wrap each fig with a grape leaf, and skewer 2 to 3 figs on each skewer.
Lightly oil the grill grate. Place fig skewers on hot grill. Cook for 2 to 3 minutes, turning once. Drizzle with honey, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	342.08 Kcal (1432 kJ)
Calories from fat	96.9 Kcal
		% Daily Value*
Total Fat	10.77g	17%
Cholesterol	31.05mg	10%
Sodium	105.56mg	4%
Potassium	284.55mg	6%
Total Carbs	55.36g	18%
Sugars	51.7g	207%
Dietary Fiber	3.66g	15%
Protein	10.53g	21%
Vitamin C	3.1mg	5%
Vitamin A	0.1mg	2%
Iron	0.8mg	4%
Calcium	324mg	32%

Amount Per 100 g
Calories	192.23 Kcal (805 kJ)
Calories from fat	54.46 Kcal
		% Daily Value*
Total Fat	6.05g	17%
Cholesterol	17.45mg	10%
Sodium	59.32mg	4%
Potassium	159.91mg	6%
Total Carbs	31.11g	18%
Sugars	29.05g	207%
Dietary Fiber	2.06g	15%
Protein	5.92g	21%
Vitamin C	1.7mg	5%
Iron	0.4mg	4%
Calcium	182.1mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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