Grilled Ratatouille Salad with Feta Cheese Recipe

Posted by
Rate It!
Grilled Ratatouille Salad with Feta Cheese
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Prepare barbecue (medium-high heat). Place eggplant, zucchini, red bell pepper and onion on baking sheet. Drizzle with oil and sprinkle with salt and pepper; turn to coat. Grill vegetables until tender and tinged with brown, turning frequently, about 6 minutes for eggplant and zucchini and about 10 minutes for red bell pepper and onion.
  2. Divide vegetables between 2 plates; drizzle with vinegar. Sprinkle cheese and basil over and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.6 Kcal (949 kJ)
Calories from fat 95.02 Kcal
% Daily Value*
Total Fat 10.56g 16%
Cholesterol 44.72mg 15%
Sodium 571.19mg 24%
Potassium 666.65mg 14%
Total Carbs 23.36g 8%
Sugars 15.56g 62%
Dietary Fiber 7.86g 31%
Protein 9.75g 19%
Vitamin C 69mg 115%
Vitamin A 1.5mg 49%
Iron 25.8mg 143%
Calcium 285.4mg 29%
Amount Per 100 g
Calories 57.86 Kcal (242 kJ)
Calories from fat 24.26 Kcal
% Daily Value*
Total Fat 2.7g 16%
Cholesterol 11.42mg 15%
Sodium 145.84mg 24%
Potassium 170.22mg 14%
Total Carbs 5.96g 8%
Sugars 3.97g 62%
Dietary Fiber 2.01g 31%
Protein 2.49g 19%
Vitamin C 17.6mg 115%
Vitamin A 0.4mg 49%
Iron 6.6mg 143%
Calcium 72.9mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top