Feta and Tomato Crostini Recipe

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Feta and Tomato Crostini
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Ingredients:

Directions:

  1. Heat oven to 375°F Spray large cookie sheets with cooking spray. Open can of dough; do not unroll. With serrated knife, cut dough into 16 slices. Flatten to 2-inch circles.
  2. In small bowl, mix 1 tablespoon olive oil and the garlic; brush on tops of dough circles. Place on cookie sheet.
  3. Bake 10 to 15 minutes or until deep golden brown.
  4. Meanwhile, in small bowl, mix remaining ingredients. Spoon slightly less than 1 tablespoon tomato mixture on each crostini. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.73 Kcal (187 kJ)
Calories from fat 39.66 Kcal
% Daily Value*
Total Fat 4.41g 7%
Cholesterol 5.56mg 2%
Sodium 166.76mg 7%
Potassium 7.87mg 0%
Total Carbs 0.46g 0%
Sugars 0.26g 1%
Dietary Fiber 0.03g 0%
Protein 0.92g 2%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 32.8mg 3%
Amount Per 100 g
Calories 422.97 Kcal (1771 kJ)
Calories from fat 375.05 Kcal
% Daily Value*
Total Fat 41.67g 7%
Cholesterol 52.6mg 2%
Sodium 1576.93mg 7%
Potassium 74.38mg 0%
Total Carbs 4.35g 0%
Sugars 2.42g 1%
Dietary Fiber 0.3g 0%
Protein 8.73g 2%
Vitamin C 2.2mg 0%
Iron 0.9mg 1%
Calcium 310mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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