Grilled Figs Topped with Feta Cheese |
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Prep Time: 5 Minutes Cook Time: 4 Minutes |
Ready In: 9 Minutes Servings: 8 |
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Grilling carmelizes the sugars and gives the figs a smoky taste. Use as a garnish, condiment to pork or chicken. Top a salad. A nice way to start or end a meal.This can be pan fried as well. Ingredients:
4 fresh figs, cut in half |
1 tablespoon olive oil |
4 tablespoons crumbled feta cheese |
8 fresh basil leaves |
Directions:
1. Brush figs with olive oil and grill them cut-side down over hot coals for about four minutes.
2. Lay each fig on a fresh basil serve them topped with feta cheese.
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