Main
Recipes
Course
Appetizers & Snacks
Bacon-Wrapped Figs Stuffed With Blue Cheese Recipe

Bacon-Wrapped Figs Stuffed With Blue Cheese Recipe

Posted by

Rate It!

Bacon-Wrapped Figs Stuffed With Blue Cheese

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

8 slices bacon
16 dried figs
1/3-1/2 cup crumbled blue cheese ( danish , maytag , or gorgonzola)

Directions:

Preheat oven to 400°; line a baking sheet with foil.
Lay bacon on the baking sheet and bake for 5-7 minutes, until the bacon has rendered some fat but is still pliable; drain on paper towels.
Cut each strip of bacon in half and lay it on a cutting board.
Slit the figs lengthwise, making a small pocket.
Push about 1 teaspoon of the crumbled cheese into the pocket and close the slit.
Place the fig on the bacon and roll the bacon around the fig, securing with a toothpick.
Repeat with the remaining bacon, figs, and cheese.
Transfer figs to a 9 x 13 inch baking dish, placing them about 1/2 inch apart.
Bake in 400° oven for 10 minutes, or until bacon is crisp; remove from baking dish and serve hot or warm.
**Make Ahead or OAMC: after step 8, Cover and refrigerate for up to 3 days or freeze for up to 1 month.
Defrost the figs in the refrigerator overnight, if necessary.
Preheat oven to 400°; let figs come to room temperature for about 20 minutes.
Bake for 10 minutes, or until bacon is crisp; remove from baking dish and serve hot or warm.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	183.61 Kcal (769 kJ)
Calories from fat	120.81 Kcal
		% Daily Value*
Total Fat	13.42g	21%
Cholesterol	23.8mg	8%
Sodium	285.91mg	12%
Potassium	187.82mg	4%
Total Carbs	11.17g	4%
Sugars	8.13g	33%
Dietary Fiber	1.68g	7%
Protein	5.63g	11%
Vitamin C	0.2mg	0%
Iron	0.3mg	2%
Calcium	66mg	7%

Amount Per 100 g
Calories	353.86 Kcal (1482 kJ)
Calories from fat	232.83 Kcal
		% Daily Value*
Total Fat	25.87g	21%
Cholesterol	45.86mg	8%
Sodium	551.02mg	12%
Potassium	361.98mg	4%
Total Carbs	21.53g	4%
Sugars	15.68g	33%
Dietary Fiber	3.24g	7%
Protein	10.85g	11%
Vitamin C	0.3mg	0%
Iron	0.6mg	2%
Calcium	127.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Bacon Wrapped Dates Stuffed with Blue Cheese

Sliced bacon, cut in half, Pitted dates, Blue cheese
Blue Cheese Date Wraps

Bacon, Pitted dates, Crumbled blue cheese (or as needed)
Blue Cheese Date Wraps

Bacon strips, Pitted dates, Crumbled blue cheese
Spinach Salad with Figs and Warm Bacon Vinaigrette

Bacon, Chickpeas, rinsed, drained and patted dry and 6 more..
Savory Stuffed Figs

Bacon strips, Dried figs, Pecan halves
Blue Cheese Green Beans

Bacon strips, diced and 4 more..
Fig and Blue Cheese Stuffed Pork Tenderloin

Pork tenderloin, trimmed and butterflied and 6 more..
Risotto With Blue Cheese Figs And Arugula

Arborio rice, Frozen chopped onion (ore-ida*) and 8 more..
Fig and Blue Cheese-Stuffed Pork Tenderloin

Pork tenderloin, trimmed, Dried figs, coarsely chopped and 5 more..
Blue Cheese, Bacon and Pear Brunch Sandwiches

Bosc pear, thinly sliced, Apple juice, Bacon and 2 more..
Grilled Chicken, Tomato and Baby Greens Salad with Blue Cheese

Boneless, skinless chicken breast halves, Olive oil and 7 more..
Bleu Harvest Soup

Cubes chicken bouillon, Water and 8 more..
Potato and Blue Cheese Salad

Olive oil, Apple cider vinegar, Minced shallots and 10 more..
Blue Cheese Bacon Puffs

Water, Butter, All-purpose flour, Salt, Red pepper and 5 more..