Directions:
- In a large saute pan, heat olive oil on high; add onion& garlic; cook until soft but not brown; add tomatoes; cook for 1 minute, add wine, lemon juice, and chiles; reduce for about 1 minute.
- Add prawns, 1/2 of the feta and all of the basil; cook until prawns are done and feta is creamy (about 3 minutes).
- Meanwhile, cook pasta until al dente; drain and place on serving dish; pour sauce over.
- Crumble the rest of the feta over the top; sprinkle with parsley, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 739.99 Kcal (3098 kJ) | ||
| Calories from fat | 341.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.99g | 58% | |
|---|---|---|---|
| Cholesterol | 238.5mg | 80% | |
| Sodium | 1385.83mg | 58% | |
| Potassium | 670.2mg | 14% | |
| Total Carbs | 57.16g | 19% | |
| Sugars | 6.86g | 27% | |
| Dietary Fiber | 7.72g | 31% | |
| Protein | 38.44g | 77% | |
| Vitamin C | 21.4mg | 36% | |
| Iron | 1.5mg | 9% | |
| Calcium | 457.6mg | 46% | |
| Amount Per 100 g | |||
| Calories | 184.02 Kcal (770 kJ) | ||
| Calories from fat | 85.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.45g | 58% | |
|---|---|---|---|
| Cholesterol | 59.31mg | 80% | |
| Sodium | 344.63mg | 58% | |
| Potassium | 166.67mg | 14% | |
| Total Carbs | 14.21g | 19% | |
| Sugars | 1.71g | 27% | |
| Dietary Fiber | 1.92g | 31% | |
| Protein | 9.56g | 77% | |
| Vitamin C | 5.3mg | 36% | |
| Iron | 0.4mg | 9% | |
| Calcium | 113.8mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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