Directions:
- Process basil and and chives in food processor until fine. Add feta and garlic until well mixed. Add enough olive oil to make spreadable.
- Spread on bread, crostini, or little pizzas, dollop on pasta, or add to soups or vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.38 Kcal (1274 kJ) | ||
| Calories from fat | 215.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.92g | 37% | |
|---|---|---|---|
| Cholesterol | 100.9mg | 34% | |
| Sodium | 1265.91mg | 53% | |
| Potassium | 104.38mg | 2% | |
| Total Carbs | 5.45g | 2% | |
| Sugars | 4.61g | 18% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 16.25g | 33% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 575.7mg | 58% | |
| Amount Per 100 g | |||
| Calories | 244.98 Kcal (1026 kJ) | ||
| Calories from fat | 173.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.25g | 37% | |
|---|---|---|---|
| Cholesterol | 81.21mg | 34% | |
| Sodium | 1018.86mg | 53% | |
| Potassium | 84.01mg | 2% | |
| Total Carbs | 4.39g | 2% | |
| Sugars | 3.71g | 18% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 13.08g | 33% | |
| Vitamin C | 2.7mg | 6% | |
| Iron | 1.1mg | 8% | |
| Calcium | 463.4mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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