Directions:
- In a large ziplock baggie, mix the first 7 ingredients. Add pork and coat well. Seal bag and refrigerate over night.
- Grill over indirect heat, on low-med, for 25 to 40 minutes or until meat therm reads 160.
- Slice & serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.19 Kcal (872 kJ) | ||
| Calories from fat | 15.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.69g | 3% | |
|---|---|---|---|
| Cholesterol | 49.13mg | 16% | |
| Sodium | 766.38mg | 32% | |
| Potassium | 411.86mg | 9% | |
| Total Carbs | 31.35g | 10% | |
| Sugars | 28.34g | 113% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 17.31g | 35% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 35.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 153.25 Kcal (642 kJ) | ||
| Calories from fat | 11.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.25g | 3% | |
|---|---|---|---|
| Cholesterol | 36.16mg | 16% | |
| Sodium | 564.14mg | 32% | |
| Potassium | 303.17mg | 9% | |
| Total Carbs | 23.08g | 10% | |
| Sugars | 20.86g | 113% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 12.74g | 35% | |
| Vitamin C | 1.7mg | 4% | |
| Iron | 1.3mg | 10% | |
| Calcium | 26.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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