Directions:
- Combine the first 10 ingredients in a shallow dish or large zip-lock freezer bag.
- Slice pork diagonally into 1-inch thick slices; add to tequila mixture.
- Cover or seal and chill for 1 hour, turning occasionally.
- Remove pork from marinade and throw away marinade.
- Grill, covered with grill lide, over high heat for 3-4 minutes on each side or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.57 Kcal (739 kJ) | ||
| Calories from fat | 28.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.15g | 5% | |
|---|---|---|---|
| Cholesterol | 98.26mg | 33% | |
| Sodium | 474.95mg | 20% | |
| Potassium | 637.96mg | 14% | |
| Total Carbs | 2.06g | 1% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 31.99g | 64% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 1.8mg | 10% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 104.42 Kcal (437 kJ) | ||
| Calories from fat | 16.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.86g | 5% | |
|---|---|---|---|
| Cholesterol | 58.11mg | 33% | |
| Sodium | 280.88mg | 20% | |
| Potassium | 377.28mg | 14% | |
| Total Carbs | 1.22g | 1% | |
| Sugars | 0.29g | 2% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 18.92g | 64% | |
| Vitamin C | 3.4mg | 10% | |
| Iron | 1.1mg | 10% | |
| Calcium | 9.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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