Teriyaki Pork Tenderloin Recipe

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Ingredients:

Serving

1/4 cup low sodium soy sauce
2 tbsp firmly packed dark brown sugar
2 tbsp dry sherry
2 tbsp rice vinegar
2 garlic cloves, minced
1 tsp finely grated fresh ginger
1/4 tsp red pepper flakes
1 1/4 lbs pork tenderloin , trimmed of all visible fat and silverskin

Directions:

The sauce: combine all sauce ingredients in a small bowl, stirring until the sugar dissolves.
Put the teriyaki sauce and pork in a sealable plastic bag.
Seal the bag and marinate the pork in the refrigerator, turning once, for at least 30 minutes to 4 hours.
Preheat the broiler.
Remove the pork from the marinade and discard the marinade.
Place the pork on a roasting pan and broil until an instant-read meat thermometer inserted into the thickest part reads 155°, about 15 minutes, turning once.
Let rest for 10 minutes before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	194.15 Kcal (813 kJ)
Calories from fat	25.69 Kcal
		% Daily Value*
Total Fat	2.85g	4%
Cholesterol	92.12mg	31%
Sodium	608.13mg	25%
Potassium	609.03mg	13%
Total Carbs	6.81g	2%
Sugars	5.01g	20%
Dietary Fiber	0.2g	1%
Protein	30.66g	61%
Vitamin C	0.7mg	1%
Iron	1.8mg	10%
Calcium	16.6mg	2%

Amount Per 100 g
Calories	108.19 Kcal (453 kJ)
Calories from fat	14.32 Kcal
		% Daily Value*
Total Fat	1.59g	4%
Cholesterol	51.33mg	31%
Sodium	338.88mg	25%
Potassium	339.38mg	13%
Total Carbs	3.8g	2%
Sugars	2.79g	20%
Dietary Fiber	0.11g	1%
Protein	17.09g	61%
Vitamin C	0.4mg	1%
Iron	1mg	10%
Calcium	9.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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