Garlic and Rosemary Roasted Pork Recipe

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Ingredients

Count

Nutrition

427

Calories

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Ingredients:

Serving

1/2 cup olive oil
1/4 cup balsamic vinegar
2 tbsp cider vinegar
2 tbsp honey
3 large garlic cloves, chopped
1 tbsp chopped fresh rosemary or 2 tsp dried
1 tbsp dijon mustard
1 14- to 16-oz pork tenderloin

Directions:

Blend first 7 ingredients in processor until rosemary and garlic are finely chopped. Place pork in heavy plastic bag. Pour half of marinade over pork (refrigerate remaining marinade for another use). Seal bag and refrigerate pork overnight, turning occasionally.
Preheat oven to 375°F. Drain pork; discard marinade. Place pork in small roasting pan. Roast until meat thermometer inserted into center registers 150°F, about 25 minutes. Slice pork thinly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	427.02 Kcal (1788 kJ)
Calories from fat	274.87 Kcal
		% Daily Value*
Total Fat	30.54g	47%
Cholesterol	73.71mg	25%
Sodium	107.95mg	4%
Potassium	503.29mg	11%
Total Carbs	12.85g	4%
Sugars	11.06g	44%
Dietary Fiber	0.51g	2%
Protein	24.14g	48%
Vitamin C	1.4mg	2%
Iron	1.7mg	9%
Calcium	27.9mg	3%

Amount Per 100 g
Calories	234.51 Kcal (982 kJ)
Calories from fat	150.95 Kcal
		% Daily Value*
Total Fat	16.77g	47%
Cholesterol	40.48mg	25%
Sodium	59.28mg	4%
Potassium	276.4mg	11%
Total Carbs	7.06g	4%
Sugars	6.07g	44%
Dietary Fiber	0.28g	2%
Protein	13.26g	48%
Vitamin C	0.8mg	2%
Iron	0.9mg	9%
Calcium	15.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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