Directions:
- Marinate pork in enough salad dressing to cover overnight.
- Grill over medium heat until done- about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.58 Kcal (517 kJ) | ||
| Calories from fat | 20.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 3% | |
|---|---|---|---|
| Cholesterol | 73.69mg | 25% | |
| Sodium | 60.09mg | 3% | |
| Potassium | 452.37mg | 10% | |
| Protein | 23.81g | 48% | |
| Iron | 1.1mg | 6% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 109 Kcal (456 kJ) | ||
| Calories from fat | 18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 3% | |
|---|---|---|---|
| Cholesterol | 65mg | 25% | |
| Sodium | 53mg | 3% | |
| Potassium | 399mg | 10% | |
| Protein | 21g | 48% | |
| Iron | 1mg | 6% | |
| Calcium | 5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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