Directions:
- In a large resealable plastic bag, combine the first seven ingredients; add pork. Seal bag and turn to coat; refrigerate overnight.
- Drain and discard marinade. Prepare grill for indirect heat. Grill, covered, over indirect medium-hot heat, for 20-27 minutes or until a thermometer reads 145°. Let stand for 5 minutes before slicing. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.13 Kcal (1432 kJ) | ||
| Calories from fat | 29.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.27g | 5% | |
|---|---|---|---|
| Cholesterol | 92.12mg | 31% | |
| Sodium | 2126.37mg | 89% | |
| Potassium | 758.01mg | 16% | |
| Total Carbs | 44.34g | 15% | |
| Sugars | 40.46g | 162% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 34.4g | 69% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 3.4mg | 19% | |
| Calcium | 61.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 145.6 Kcal (610 kJ) | ||
| Calories from fat | 12.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.39g | 5% | |
|---|---|---|---|
| Cholesterol | 39.2mg | 31% | |
| Sodium | 904.88mg | 89% | |
| Potassium | 322.57mg | 16% | |
| Total Carbs | 18.87g | 15% | |
| Sugars | 17.22g | 162% | |
| Dietary Fiber | 0.35g | 3% | |
| Protein | 14.64g | 69% | |
| Vitamin C | 1.4mg | 6% | |
| Iron | 1.4mg | 19% | |
| Calcium | 26.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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