Grilled Spicy Pork Tenderloin Recipe

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Ingredients:

Serving

2 tbsp brown sugar
3/4 tsp salt
3/4 tsp dried thyme
1/4 tsp onion powder
1/4 tsp garlic powder
1/4 tsp ground mustard
1/4 tsp ground cumin
1/4 tsp dried oregano
1/4 tsp ground allspice
1/4 tsp pepper
1 pork tenderloin (1 lb)
sauce:
1/2 cup cola
1 tbsp brown sugar
1/4 tsp ground cinnamon
1/4 tsp chili powder

Directions:

In a small bowl, combine the first 10 ingredients; rub over pork. Cover and refrigerate for 8 hours or overnight.
In a small bowl, combine sauce ingredients. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Prepare sauce ingredients; set aside.
Prepare grill for indirect heat using a drip pan. Place pork over drip pan and grill, covered, over indirect medium-hot heat for 20-27 minutes or until a thermometer reads 145°, basting occasionally with reserved sauce. Let stand for 5 minutes before slicing. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	167.62 Kcal (702 kJ)
Calories from fat	21.31 Kcal
		% Daily Value*
Total Fat	2.37g	4%
Cholesterol	73.69mg	25%
Sodium	506.38mg	21%
Potassium	478.98mg	10%
Total Carbs	11.32g	4%
Sugars	10.41g	42%
Dietary Fiber	0.37g	1%
Protein	23.97g	48%
Vitamin C	0.2mg	0%
Iron	1.6mg	9%
Calcium	22.8mg	2%

Amount Per 100 g
Calories	108.84 Kcal (456 kJ)
Calories from fat	13.84 Kcal
		% Daily Value*
Total Fat	1.54g	4%
Cholesterol	47.85mg	25%
Sodium	328.79mg	21%
Potassium	311.01mg	10%
Total Carbs	7.35g	4%
Sugars	6.76g	42%
Dietary Fiber	0.24g	1%
Protein	15.56g	48%
Vitamin C	0.1mg	0%
Iron	1.1mg	9%
Calcium	14.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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