Directions:
- Combine first 3 ingredients in a shallow dish or large zip-top plastic freezer bag; add pork. Cover or seal, and chill 8 hours. Remove pork from marinade, discarding marinade. Sprinkle evenly with salt and black pepper.
- Grill, covered with grill lid, over medium-high heat (350° to 400°) 8 to 12 minutes on each side or until a meat thermometer inserted into thickest portion registers 155°. Remove from grill, and let stand 10 minutes or until thermometer registers 160°. Slice pork, and garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.61 Kcal (2368 kJ) | ||
| Calories from fat | 82.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.2g | 14% | |
|---|---|---|---|
| Cholesterol | 294.78mg | 98% | |
| Sodium | 2582.04mg | 108% | |
| Potassium | 1939.24mg | 41% | |
| Total Carbs | 14.38g | 5% | |
| Sugars | 9.71g | 39% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 95.84g | 192% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 5.5mg | 31% | |
| Calcium | 62.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 106.1 Kcal (444 kJ) | ||
| Calories from fat | 15.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.73g | 14% | |
|---|---|---|---|
| Cholesterol | 55.29mg | 98% | |
| Sodium | 484.35mg | 108% | |
| Potassium | 363.77mg | 41% | |
| Total Carbs | 2.7g | 5% | |
| Sugars | 1.82g | 39% | |
| Dietary Fiber | 0.14g | 3% | |
| Protein | 17.98g | 192% | |
| Vitamin C | 0.7mg | 6% | |
| Iron | 1mg | 31% | |
| Calcium | 11.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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