Grilled Garlic Pork Tenderloin Recipe

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Ingredients:

Serving

6 cloves garlic, chopped
2 tbsp soy sauce
2 tbsp grated fresh gingerroot
2 tsp dijon mustard
1/3 cup fresh lime juice
1/2 cup olive oil
cayenne , to taste
4 (3/4 lb) pork tenderloin, trimmed

Directions:

Put all ingredients except pork in a blender or food processeor with salt and pepper to taste.
Blend.
Put the pork in a sealable plastic bag and pour the marinade over it.
Put in the refrigerator for 1-2 days, turning occassionally.
Let pork stand at room temperature about 30 minutes before cooking.
Cook over prepared grill turning every 5 minutes until it registers 160 on a meat thermometer (about 15-20 minutes).
Let stand 5 minutes before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	506.93 Kcal (2122 kJ)
Calories from fat	223.15 Kcal
		% Daily Value*
Total Fat	24.79g	38%
Cholesterol	196.52mg	66%
Sodium	515.09mg	21%
Potassium	1248.93mg	27%
Total Carbs	2.5g	1%
Sugars	0.43g	2%
Dietary Fiber	0.17g	1%
Protein	64.4g	129%
Vitamin C	5mg	8%
Iron	3.2mg	18%
Calcium	24.6mg	2%

Amount Per 100 g
Calories	146.95 Kcal (615 kJ)
Calories from fat	64.69 Kcal
		% Daily Value*
Total Fat	7.19g	38%
Cholesterol	56.97mg	66%
Sodium	149.32mg	21%
Potassium	362.05mg	27%
Total Carbs	0.72g	1%
Sugars	0.13g	2%
Dietary Fiber	0.05g	1%
Protein	18.67g	129%
Vitamin C	1.4mg	8%
Iron	0.9mg	18%
Calcium	7.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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