Grilled Chicken Wraps Recipe

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Grilled Chicken Wraps
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Ingredients:

Directions:

  1. Place the chicken breasts in a shallow glass pan.
  2. Stir together the remaining ingredients except for the tortillas and pour over the chicken.
  3. Marinate refrigerated for 30 minutes to several hours.
  4. Grill or broil the chicken breasts until done, about 3 minutes per side.
  5. Serve immediately wrapped in a tortilla or pita bread, or transport chilled and wrap immediately before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 417.58 Kcal (1748 kJ)
Calories from fat 114.65 Kcal
% Daily Value*
Total Fat 12.74g 20%
Cholesterol 139.24mg 46%
Sodium 1922.34mg 80%
Potassium 760.91mg 16%
Total Carbs 23.57g 8%
Sugars 2.62g 10%
Dietary Fiber 1.79g 7%
Protein 52.21g 104%
Vitamin C 2.2mg 4%
Iron 2mg 11%
Calcium 40.7mg 4%
Amount Per 100 g
Calories 135.48 Kcal (567 kJ)
Calories from fat 37.2 Kcal
% Daily Value*
Total Fat 4.13g 20%
Cholesterol 45.18mg 46%
Sodium 623.71mg 80%
Potassium 246.88mg 16%
Total Carbs 7.65g 8%
Sugars 0.85g 10%
Dietary Fiber 0.58g 7%
Protein 16.94g 104%
Vitamin C 0.7mg 4%
Iron 0.6mg 11%
Calcium 13.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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