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Asian Chicken Salad Cups Recipe

Asian Chicken Salad Cups Recipe

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Ingredients:

Serving

2 cooked boneless, skinless chicken breast halves, shredded
1/2 head cabbage, finely shredded
1/2 cup corn kernels
1/4 cup chopped fresh cilantro
2 green onions, chopped
3 tbsp sliced almonds
1/2 cup mayonnaise
2 tbsp rice wine vinegar
1 1/2 tbsp lemon juice
1 tbsp white sugar
2 tsp ground black pepper
1 tsp salt
1 tsp chile-garlic sauce (such as sriracha)
1 tsp paprika
1 tsp red pepper flakes
1/2 tsp minced garlic
1/2 tsp sesame oil
1/2 tsp honey
1/8 tsp ground ginger
12 dinner rolls

Directions:

Combine chicken, cabbage, corn, cilantro, green onions, and almonds in a bowl.
Whisk mayonnaise, rice vinegar, lemon juice, sugar, black pepper, salt, chile-garlic sauce, paprika, red pepper flakes, garlic, sesame oil, honey, and ginger in a separate bowl until sugar has dissolved.
Stir dressing into chicken mixture to thoroughly coat salad with dressing.
Hollow out dinner rolls to make small bowls; fill rolls with salad to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	217.33 Kcal (910 kJ)
Calories from fat	97.14 Kcal
		% Daily Value*
Total Fat	10.79g	17%
Cholesterol	22.48mg	7%
Sodium	469.83mg	20%
Potassium	157.03mg	3%
Total Carbs	24.55g	8%
Sugars	4.1g	16%
Dietary Fiber	3.16g	13%
Protein	5.18g	10%
Vitamin C	15.5mg	26%
Iron	1.6mg	9%
Calcium	46.4mg	5%

Amount Per 100 g
Calories	212.27 Kcal (889 kJ)
Calories from fat	94.88 Kcal
		% Daily Value*
Total Fat	10.54g	17%
Cholesterol	21.95mg	7%
Sodium	458.89mg	20%
Potassium	153.38mg	3%
Total Carbs	23.98g	8%
Sugars	4g	16%
Dietary Fiber	3.09g	13%
Protein	5.06g	10%
Vitamin C	15.1mg	26%
Iron	1.6mg	9%
Calcium	45.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.6

Points
6

PointsPlus

Good Points

saturated fat free,
good source of fiber

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