Ingredients:
- 8 skin-on, boned chicken thighs (about 3 lb.)
- kosher salt and freshly ground black pepper to taste
Directions:
- Whisk together first 5 ingredients in a shallow dish or zip-top plastic freezer bag; add chicken, turning to coat. Cover or seal, and chill 30 minutes to 3 hours.
- Preheat oven to 375°. Lightly grease a 13- x 9-inch baking dish. Remove chicken from marinade, discarding marinade. Place chicken, skin sides up, in prepared baking dish. Bake at 375° for 40 minutes or until done and skin is golden brown.
- Meanwhile, pour oil to a depth of 2 inches into a Dutch oven; heat over medium-high heat to 350°. Lightly dredge shallots in flour, shaking off excess. Fry shallots, in batches, 1 to 2 minutes or just until crispy. Drain on a paper towel-lined baking sheet. Repeat procedure with garlic and jalapeño pepper. Sprinkle shallots, garlic, and jalapeño pepper generously with salt and pepper to taste.
- Divide chicken among individual serving plates. Sprinkle with shallots, garlic, jalapeño pepper, and cilantro. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3916.49 Kcal (16398 kJ) | ||
| Calories from fat | 1351.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 150.14g | 231% | |
|---|---|---|---|
| Cholesterol | 850.31mg | 283% | |
| Sodium | 18852.06mg | 786% | |
| Potassium | 3421.92mg | 73% | |
| Total Carbs | 277.27g | 92% | |
| Sugars | 94.55g | 378% | |
| Dietary Fiber | 29.99g | 120% | |
| Protein | 347.66g | 695% | |
| Vitamin C | 81.8mg | 136% | |
| Iron | 15.2mg | 84% | |
| Calcium | 408mg | 41% | |
| Amount Per 100 g | |||
| Calories | 147.27 Kcal (617 kJ) | ||
| Calories from fat | 50.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.65g | 231% | |
|---|---|---|---|
| Cholesterol | 31.97mg | 283% | |
| Sodium | 708.88mg | 786% | |
| Potassium | 128.67mg | 73% | |
| Total Carbs | 10.43g | 92% | |
| Sugars | 3.56g | 378% | |
| Dietary Fiber | 1.13g | 120% | |
| Protein | 13.07g | 695% | |
| Vitamin C | 3.1mg | 136% | |
| Iron | 0.6mg | 84% | |
| Calcium | 15.3mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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