Grilled Chicken With Three-Mustard Sauce Recipe

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Grilled Chicken With Three-Mustard Sauce

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Ingredients:

Serving

1 1/2 cups chicken broth
1 1/2 cups low sodium beef broth, unsalted
2 tbsp dry vermouth
2 tsp dijon mustard
1 tsp whole grain mustard
1 tsp spicy brown mustard
4 boneless skinless chicken breasts
1 tbsp garlic, minced

Directions:

Combine both stocks and vermouth in heavy medium saucepan.
Boil over high heat until reduced to 3/4 cup, about 25 minutes.
Add all mustards and whisk to blend.
Simmer until slightly thickened, about 3 minutes.
Season sauce to taste with pepper.
(Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer before serving).
Prepare barbecue (medium-high heat) or preheat a broiler.
Rub chicken breasts with garlic.
Season with salt and pepper.
Grill chicken until cooked through, about 4 minutes per side.
Transfer chicken to plates. Spoon sauce over and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	279.07 Kcal (1168 kJ)
Calories from fat	66.26 Kcal
		% Daily Value*
Total Fat	7.36g	11%
Cholesterol	139.24mg	46%
Sodium	1379.27mg	57%
Potassium	807.46mg	17%
Total Carbs	2.87g	1%
Sugars	0.06g	0%
Dietary Fiber	0.19g	1%
Protein	49.33g	99%
Vitamin C	6.9mg	11%
Iron	0.1mg	1%
Calcium	24.3mg	2%

Amount Per 100 g
Calories	65.05 Kcal (272 kJ)
Calories from fat	15.45 Kcal
		% Daily Value*
Total Fat	1.72g	11%
Cholesterol	32.46mg	46%
Sodium	321.52mg	57%
Potassium	188.23mg	17%
Total Carbs	0.67g	1%
Sugars	0.01g	0%
Dietary Fiber	0.04g	1%
Protein	11.5g	99%
Vitamin C	1.6mg	11%
Calcium	5.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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