Directions:
- Preheat grill to medium-high heat.
- Heat a medium saucepan over medium-high heat, and add oil to the pan, swirl to coat.
- Add onion to pan, and saute for 2 minutes, stirring occasionally.
- Add garlic to pan and saute 1 minute stirring constantly.
- Stir in cherry cola, and the next 4 ingredients through and including chili powder, and bring to a boil.
- Reduce heat, and simmer 15 minutes or until sauce reduces to 3/4 cup, stirring occasionally.
- Set 6 tablespoons of sauce aside.
- Combine sugar, and the next 3 ingredients through and including cumin, and stir well.
- Rub this mixture evenly over both sides of chicken.
- Arrange chicken on a grill rack, coated with cooking spray, and baste with 3 tablespoons of the remaining sauce.
- Grill for 5 minutes.
- Turn chicken over, and baste with the remaining sauce, and grill chickenfor 5 minutes, or until done.
- Serve with remaining sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.2 Kcal (537 kJ) | ||
| Calories from fat | 51.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.68g | 9% | |
|---|---|---|---|
| Cholesterol | 12.54mg | 4% | |
| Sodium | 297.24mg | 12% | |
| Potassium | 106.15mg | 2% | |
| Total Carbs | 14.74g | 5% | |
| Sugars | 8.72g | 35% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 5.06g | 10% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 197.05 Kcal (825 kJ) | ||
| Calories from fat | 78.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.73g | 9% | |
|---|---|---|---|
| Cholesterol | 19.28mg | 4% | |
| Sodium | 456.88mg | 12% | |
| Potassium | 163.17mg | 2% | |
| Total Carbs | 22.65g | 5% | |
| Sugars | 13.4g | 35% | |
| Dietary Fiber | 1.28g | 3% | |
| Protein | 7.77g | 10% | |
| Vitamin C | 4.3mg | 5% | |
| Iron | 0.7mg | 3% | |
| Calcium | 20.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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