Directions:
- Fry sausage in pan, set aside.
- In a large pot, bring broth, cream, salt, pepper flakes and garlic to a boil.
- Add the sausage, sliced escarole or spinach and potatoes, (cubes shouldn't be too large or too small) and add to the broth.
- Simmer for hour. Adjust any seasoning if needed.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 534.85 Kcal (2239 kJ) | ||
| Calories from fat | 437.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.6g | 75% | |
|---|---|---|---|
| Cholesterol | 121.82mg | 41% | |
| Sodium | 2080.22mg | 87% | |
| Potassium | 573.8mg | 12% | |
| Total Carbs | 3.81g | 1% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 21.29g | 43% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 1.4mg | 8% | |
| Calcium | 59.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 150.24 Kcal (629 kJ) | ||
| Calories from fat | 122.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.65g | 75% | |
|---|---|---|---|
| Cholesterol | 34.22mg | 41% | |
| Sodium | 584.35mg | 87% | |
| Potassium | 161.18mg | 12% | |
| Total Carbs | 1.07g | 1% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 5.98g | 43% | |
| Vitamin C | 2.2mg | 13% | |
| Iron | 0.4mg | 8% | |
| Calcium | 16.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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