Directions:
- Place chicken into crockpot and toss it with thyme, dijon mustard and maple syrup.
- Peel and slice sweet potato and onion.
- Place onion, sweet potato and minced garlic on top of chicken.
- Add chicken broth and bay leaves.
- Cook on low for 6-8 hours.
- This is done when the chicken is cooked through and the vegetables reach desired tenderness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.83 Kcal (1741 kJ) | ||
| Calories from fat | 166.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.47g | 28% | |
|---|---|---|---|
| Cholesterol | 46.48mg | 15% | |
| Sodium | 946.97mg | 39% | |
| Potassium | 601.62mg | 13% | |
| Total Carbs | 43.75g | 15% | |
| Sugars | 14g | 56% | |
| Dietary Fiber | 3.95g | 16% | |
| Protein | 19.03g | 38% | |
| Vitamin C | 9.7mg | 16% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 2mg | 11% | |
| Calcium | 76.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 143.56 Kcal (601 kJ) | ||
| Calories from fat | 57.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.38g | 28% | |
|---|---|---|---|
| Cholesterol | 16.05mg | 15% | |
| Sodium | 326.93mg | 39% | |
| Potassium | 207.7mg | 13% | |
| Total Carbs | 15.11g | 15% | |
| Sugars | 4.83g | 56% | |
| Dietary Fiber | 1.36g | 16% | |
| Protein | 6.57g | 38% | |
| Vitamin C | 3.3mg | 16% | |
| Vitamin A | 0.2mg | 22% | |
| Iron | 0.7mg | 11% | |
| Calcium | 26.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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