Directions:
- Sprinkle chicken with 1/2 tbsp of Chili powder, salt and pepper.
- Grill the chicken until both sides are browned (cooked thoroughly).
- In a skillet, heat chicken stock, remaining chili powder, sugar, lime juice, green pepper, red pepper and green onions and bring it to a boil.
- Reduce heat and simmer for 7 to 10 minutes.
- Top the chicken with this sauce and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 459.73 Kcal (1925 kJ) | ||
| Calories from fat | 144.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.08g | 25% | |
|---|---|---|---|
| Cholesterol | 162.33mg | 54% | |
| Sodium | 1595.43mg | 66% | |
| Potassium | 1043.74mg | 22% | |
| Total Carbs | 27.39g | 9% | |
| Sugars | 9.42g | 38% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 55.07g | 110% | |
| Vitamin C | 65.6mg | 109% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 71.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 105.76 Kcal (443 kJ) | ||
| Calories from fat | 33.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.7g | 25% | |
|---|---|---|---|
| Cholesterol | 37.34mg | 54% | |
| Sodium | 367.02mg | 66% | |
| Potassium | 240.1mg | 22% | |
| Total Carbs | 6.3g | 9% | |
| Sugars | 2.17g | 38% | |
| Dietary Fiber | 0.86g | 15% | |
| Protein | 12.67g | 110% | |
| Vitamin C | 15.1mg | 109% | |
| Iron | 0.5mg | 12% | |
| Calcium | 16.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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