Grilled Chicken With Chili Corn Sauce |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This recipe is absolutely delicious! Seasoned chicken with a savory sauce and veggies on top! I love this served with rice and black beans ( ... and don't forget the margaritas!) Ingredients:
4 boneless skinless chicken breasts |
1 cup chicken stock |
1 red pepper, chopped |
1 green pepper, chopped |
1 cup frozen corn |
2 green onions, chopped |
2 tablespoons lime juice |
2 1/2 tablespoons chili powder |
1/2 teaspoon black pepper |
1/2 teaspoon salt |
1/2 teaspoon sugar |
Directions:
1. Sprinkle chicken with 1/2 tbsp of Chili powder, salt and pepper.
2. Grill the chicken until both sides are browned (cooked thoroughly).
3. In a skillet, heat chicken stock, remaining chili powder, sugar, lime juice, green pepper, red pepper and green onions and bring it to a boil.
4. Reduce heat and simmer for 7 to 10 minutes.
5. Top the chicken with this sauce and serve immediately.
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