Directions:
- In a large resealable plastic bag, combine the lime juice, 2 tablespoons oil and garlic. Add the chicken; seal bag and turn to coat. Refrigerate for 15 minutes.
- Drain and discard marinade. In a large skillet, saute chicken in remaining oil until no longer pink.
- Place crust on an ungreased 14-in. pizza pan; spread with salsa to within 1/2 in. of edges. Layer with chicken, peppers, onion and cheese.
- Bake at 450° for 8-10 minutes or until cheese is melted. Serve with sour cream if desired. Yield: 6 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.77 Kcal (740 kJ) | ||
| Calories from fat | 103.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.46g | 18% | |
|---|---|---|---|
| Cholesterol | 51.33mg | 17% | |
| Sodium | 320.61mg | 13% | |
| Potassium | 275.04mg | 6% | |
| Total Carbs | 2.74g | 1% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 17.12g | 34% | |
| Vitamin C | 24.3mg | 41% | |
| Iron | 0.1mg | 1% | |
| Calcium | 55.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 140.29 Kcal (587 kJ) | ||
| Calories from fat | 81.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.09g | 18% | |
|---|---|---|---|
| Cholesterol | 40.73mg | 17% | |
| Sodium | 254.44mg | 13% | |
| Potassium | 218.28mg | 6% | |
| Total Carbs | 2.17g | 1% | |
| Sugars | 0.89g | 5% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 13.59g | 34% | |
| Vitamin C | 19.3mg | 41% | |
| Iron | 0.1mg | 1% | |
| Calcium | 44mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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