Directions:
- Preheat oven to 250°.
- Combine the first 3 ingredients in a saucepan. Bring to a boil; cover, reduce heat, and simmer 30 minutes. Combine peach mixture, bourbon, brown sugar, and 1/4 teaspoon salt in a food processor or blender, and process for 1 minute or until smooth. Transfer peach mixture to a 13 x 9-inch glass or ceramic baking dish. Bake at 250° for 2 hours and 15 minutes or until thickened.
- Preheat grill to medium-high heat.
- Sprinkle remaining 1/2 teaspoon salt and pepper evenly over chicken. Place chicken on a grill rack coated with cooking spray; grill 6 minutes on each side or until done. Serve with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.34 Kcal (588 kJ) | ||
| Calories from fat | 7.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.86g | 1% | |
|---|---|---|---|
| Cholesterol | 16.73mg | 6% | |
| Sodium | 388.69mg | 16% | |
| Potassium | 324.93mg | 7% | |
| Total Carbs | 24.03g | 8% | |
| Sugars | 21.11g | 84% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 6.82g | 14% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 0.1mg | 1% | |
| Calcium | 20.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 73.07 Kcal (306 kJ) | ||
| Calories from fat | 4.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.45g | 1% | |
|---|---|---|---|
| Cholesterol | 8.71mg | 6% | |
| Sodium | 202.39mg | 16% | |
| Potassium | 169.19mg | 7% | |
| Total Carbs | 12.51g | 8% | |
| Sugars | 10.99g | 84% | |
| Dietary Fiber | 1.21g | 9% | |
| Protein | 3.55g | 14% | |
| Vitamin C | 6.2mg | 20% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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