Grilled Chicken with Peanut Sauce Recipe

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Grilled Chicken with Peanut Sauce
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Ingredients:

Directions:

  1. Prepare a grill for high heat (450° to 550°). In a small saucepan over medium heat, cook garlic and peanut butter together until simmering, about 4 minutes. Whisk in sugar, chile flakes, soy sauce, and 2/3 cup water. Reduce heat and simmer, stirring occasionally, until starting to thicken, about 10 minutes.
  2. Meanwhile, rub chicken with oil and grill until golden brown and almost cooked through, turning once, about 6 minutes total. Brush about 1 tbsp. peanut sauce over each chicken piece and cook just until sauce starts to caramelize, about 2 minutes. Serve with steamed vegetables and remaining sauce on the side.
  3. Note: Nutritional analysis is per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3042.13 Kcal (12737 kJ)
Calories from fat 1213.66 Kcal
% Daily Value*
Total Fat 134.85g 207%
Cholesterol 145.04mg 48%
Sodium 8907.62mg 371%
Potassium 572.8mg 12%
Total Carbs 410.59g 137%
Sugars 288.55g 1154%
Dietary Fiber 21.11g 84%
Protein 23.51g 47%
Vitamin C 1mg 2%
Iron 2.1mg 12%
Calcium 41.9mg 4%
Amount Per 100 g
Calories 292.43 Kcal (1224 kJ)
Calories from fat 116.67 Kcal
% Daily Value*
Total Fat 12.96g 207%
Cholesterol 13.94mg 48%
Sodium 856.26mg 371%
Potassium 55.06mg 12%
Total Carbs 39.47g 137%
Sugars 27.74g 1154%
Dietary Fiber 2.03g 84%
Protein 2.26g 47%
Vitamin C 0.1mg 2%
Iron 0.2mg 12%
Calcium 4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 71.3
    Points
  • 80
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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