Grilled Chicken with Bourbon Peach Butter |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Our hands-free oven method helps prevent the sugary fruit butter from scorching. Ingredients:
1 1/2 pounds coarsely chopped peeled peaches (about 5 medium) |
1/4 cup fresh lemon juice |
3 tablespoons water |
1/2 cup bourbon |
1/3 cup packed dark brown sugar |
3/4 teaspoon salt, divided |
1/2 teaspoon freshly ground black pepper |
6 (6-ounce) skinless, boneless chicken breast halves |
cooking spray |
Directions:
1. Preheat oven to 250°.
2. Combine the first 3 ingredients in a saucepan. Bring to a boil; cover, reduce heat, and simmer 30 minutes. Combine peach mixture, bourbon, brown sugar, and 1/4 teaspoon salt in a food processor or blender, and process for 1 minute or until smooth. Transfer peach mixture to a 13 x 9-inch glass or ceramic baking dish. Bake at 250° for 2 hours and 15 minutes or until thickened.
3. Preheat grill to medium-high heat.
4. Sprinkle remaining 1/2 teaspoon salt and pepper evenly over chicken. Place chicken on a grill rack coated with cooking spray; grill 6 minutes on each side or until done. Serve with sauce.
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