Directions:
- Preheat oven to 250 degrees.
- Combine the first 3 ingredients in a saucepan, bring to a boil, and cover.
- Reduce heat, and simmer for 30 minutes.
- Combine peach mixture, bourbon, brown sugar, and 1/4 teaspoon salt in a food processor, or blenderand process for 1 minute or until smooth.
- Transfer peach mixture to a 13x9 inch glass baking dish, and bake for 2 hours 15 minutes or until thickened.
- Preheat grill to medium-high heat.
- Sprinkle remaining 1/2 teaspoon salt, and pepper evenly over chicken.
- Place chicken on a grill rack coated with cooking spray, and grill 6 minutes on each side or until done.
- Serve with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.31 Kcal (910 kJ) | ||
| Calories from fat | 11.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.28g | 2% | |
|---|---|---|---|
| Cholesterol | 25.09mg | 8% | |
| Sodium | 583.04mg | 24% | |
| Potassium | 520.52mg | 11% | |
| Total Carbs | 37.79g | 13% | |
| Sugars | 33.07g | 132% | |
| Dietary Fiber | 3.82g | 15% | |
| Protein | 10.41g | 21% | |
| Vitamin C | 19.1mg | 32% | |
| Iron | 0.2mg | 1% | |
| Calcium | 31.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 71.13 Kcal (298 kJ) | ||
| Calories from fat | 3.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.42g | 2% | |
|---|---|---|---|
| Cholesterol | 8.21mg | 8% | |
| Sodium | 190.84mg | 24% | |
| Potassium | 170.38mg | 11% | |
| Total Carbs | 12.37g | 13% | |
| Sugars | 10.82g | 132% | |
| Dietary Fiber | 1.25g | 15% | |
| Protein | 3.41g | 21% | |
| Vitamin C | 6.2mg | 32% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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