Directions:
- Bring the beans and water to a boil.
- Turn off the heat, cover and let sit for one hour. Drain.
- Add enough water to cover the beans by about four inches. Bring back to a boil.
- Reduce the heat to a simmer and cook for about 30 to 40 minutes or until the beans are almost cooked.
- Drain, reserving three to four cups of the cooking liquid.
- In a large stovetop and overproof Dutch oven, cook the bacon until crispy.
- Add the onion and cook until soft.
- Stir in the tomato paste, molasses, mustard, ketchup, bourbon and brown sugar.
- Add the beans and three cups of the reserved cooking liquid.
- Place in a 300 F (150 C) oven for two and a half to three hours, stirring occasionally. (If mixture becomes too dry, add more of the reserved liquid).
- Add salt and pepper to taste.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 725.37 Kcal (3037 kJ) | ||
| Calories from fat | 207.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.04g | 35% | |
|---|---|---|---|
| Cholesterol | 19.52mg | 7% | |
| Sodium | 414.58mg | 17% | |
| Potassium | 1329mg | 28% | |
| Total Carbs | 104.88g | 35% | |
| Sugars | 38.91g | 156% | |
| Dietary Fiber | 22.32g | 89% | |
| Protein | 24.88g | 50% | |
| Vitamin C | 9.9mg | 16% | |
| Iron | 5.5mg | 30% | |
| Calcium | 209mg | 21% | |
| Amount Per 100 g | |||
| Calories | 157.9 Kcal (661 kJ) | ||
| Calories from fat | 45.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.02g | 35% | |
|---|---|---|---|
| Cholesterol | 4.25mg | 7% | |
| Sodium | 90.25mg | 17% | |
| Potassium | 289.31mg | 28% | |
| Total Carbs | 22.83g | 35% | |
| Sugars | 8.47g | 156% | |
| Dietary Fiber | 4.86g | 89% | |
| Protein | 5.42g | 50% | |
| Vitamin C | 2.2mg | 16% | |
| Iron | 1.2mg | 30% | |
| Calcium | 45.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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