Grilled Chicken Skewers Recipe

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Grilled Chicken Skewers
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Ingredients:

Directions:

  1. Soak a package of bamboo skewers in warm water for 20 to 30 minutes; drain. Preheat grill to medium-high.
  2. Thread 3 pieces of chicken on each skewer. Brush chicken with olive oil and sprinkle with salt and pepper. Douse a paper towel with vegetable oil and, holding it with tongs, carefully oil grill grate (or, away from heat, mist grill grate generously with nonstick cooking spray). Arrange chicken skewers on grill so that they are not touching. Cover grill. Grill chicken until cooked through, 6 to 8 minutes, turning once. Serve hot or at room temperature. Or let them cool, cover with plastic wrap and refrigerate to serve later.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.74 Kcal (753 kJ)
Calories from fat 93.56 Kcal
% Daily Value*
Total Fat 10.4g 16%
Cholesterol 66.89mg 22%
Sodium 366.2mg 15%
Potassium 319.72mg 7%
Protein 22.68g 45%
Calcium 4.5mg 0%
Amount Per 100 g
Calories 149.32 Kcal (625 kJ)
Calories from fat 77.73 Kcal
% Daily Value*
Total Fat 8.64g 16%
Cholesterol 55.57mg 22%
Sodium 304.23mg 15%
Potassium 265.61mg 7%
Protein 18.84g 45%
Calcium 3.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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