Tomato Lemon Chicken Breasts with Sage Recipe

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Tomato Lemon Chicken Breasts with Sage
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Ingredients:

Directions:

  1. Sprinkle chicken with a bit of salt and pepper.
  2. Over medium heat, lightly brown chicken on both sides for 5- 7 minutes.
  3. Remove chicken from pan and set aside.
  4. In the same pan, saute onion, garlic, and carrot for about 5 minutes, stirring often, until onion just starts to brown.
  5. Add sage, lemon rind, and remaining salt and pepper.
  6. Cook 1 minute.
  7. Add tomato and bouillon.
  8. Scrape up any browned bits in the pan and stir them in.
  9. Bring to a boil.
  10. Return chicken and any juices to pan.
  11. Reduce heat, cover and simmer for 15 minutes.
  12. Turn chicken once.
  13. Stir in lemon juice and cook, uncovered, 5- 10 minutes or until chicken is no longer pink inside.
  14. Serve with pan juices.
  15. Garnish with sage and lemon, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 413.35 Kcal (1731 kJ)
Calories from fat 190.5 Kcal
% Daily Value*
Total Fat 21.17g 33%
Cholesterol 147.55mg 49%
Sodium 1461.36mg 61%
Potassium 901.86mg 19%
Total Carbs 10g 3%
Sugars 3.73g 15%
Dietary Fiber 1.88g 8%
Protein 48.86g 98%
Vitamin C 13.2mg 22%
Vitamin A 0.2mg 6%
Iron 0.4mg 2%
Calcium 44.2mg 4%
Amount Per 100 g
Calories 109.76 Kcal (460 kJ)
Calories from fat 50.58 Kcal
% Daily Value*
Total Fat 5.62g 33%
Cholesterol 39.18mg 49%
Sodium 388.04mg 61%
Potassium 239.47mg 19%
Total Carbs 2.66g 3%
Sugars 0.99g 15%
Dietary Fiber 0.5g 8%
Protein 12.97g 98%
Vitamin C 3.5mg 22%
Iron 0.1mg 2%
Calcium 11.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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