Directions:
- Preheat grill. Brush each slice of bread with the garlic oil. Grill, oil-side-down until lightly golden brown. Turn each slice over and top with 2 tablespoons of Monterey Jack, 1-ounce of goat cheese, black pepper and oregano. Grill until cheese just begins to melt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.61 Kcal (2121 kJ) | ||
| Calories from fat | 394.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.8g | 67% | |
|---|---|---|---|
| Cholesterol | 78.73mg | 26% | |
| Sodium | 526.77mg | 22% | |
| Potassium | 127.42mg | 3% | |
| Total Carbs | 3.84g | 1% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 25.45g | 51% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 2mg | 11% | |
| Calcium | 562.3mg | 56% | |
| Amount Per 100 g | |||
| Calories | 375.85 Kcal (1574 kJ) | ||
| Calories from fat | 292.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.5g | 67% | |
|---|---|---|---|
| Cholesterol | 58.41mg | 26% | |
| Sodium | 390.81mg | 22% | |
| Potassium | 94.53mg | 3% | |
| Total Carbs | 2.85g | 1% | |
| Sugars | 0.93g | 5% | |
| Dietary Fiber | 1.12g | 6% | |
| Protein | 18.88g | 51% | |
| Vitamin A | 0.4mg | 20% | |
| Iron | 1.5mg | 11% | |
| Calcium | 417.1mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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