Grilled Jerk Chicken Ala Bobby Flay Recipe

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Ingredients:

Serving

1 cup vegetable oil
1 large yellow onion, coarsely chopped
3 scallions, coarsely chopped
2 scotch bonnet peppers, stem and seeds removed
2 tbsp fresh ginger, grated
4 garlic cloves, coarsely chopped
2 tbsp thyme leaves, finely chopped
1/4 cup red wine vinegar
1 tbsp light brown sugar
1/4 tsp ground cinnamon
1/4 tsp nutmeg, ground
1 pinch ground cloves
1 tsp ground allspice
1/2 tsp salt
1/4 tsp fresh ground black pepper
2 tbsp fresh lime juice
16 chicken pieces

Directions:

Puree all the ingredients, except the chicken, in a food processor until almost smooth.
Pierce the chicken with a fork to make tiny holes.
Place the chicken in a large shallow baking dish and rub the marinade into the chicken.
Cover and refrigerate for 24 to 48 hours, depending on how intense you want the flavor to be.
Preheat grill.
Grill chicken on each side for 5 to 6 minutes or until cooked through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4727.66 Kcal (19794 kJ)
Calories from fat	3083.88 Kcal
		% Daily Value*
Total Fat	342.65g	527%
Cholesterol	1882.8mg	628%
Sodium	1614.02mg	67%
Potassium	4016.66mg	85%
Total Carbs	4.2g	1%
Sugars	1.42g	6%
Dietary Fiber	0.72g	3%
Protein	376.99g	754%
Vitamin C	66.9mg	112%
Iron	21.2mg	118%
Calcium	247.2mg	25%

Amount Per 100 g
Calories	219.2 Kcal (918 kJ)
Calories from fat	142.98 Kcal
		% Daily Value*
Total Fat	15.89g	527%
Cholesterol	87.3mg	628%
Sodium	74.83mg	67%
Potassium	186.23mg	85%
Total Carbs	0.19g	1%
Sugars	0.07g	6%
Dietary Fiber	0.03g	3%
Protein	17.48g	754%
Vitamin C	3.1mg	112%
Iron	1mg	118%
Calcium	11.5mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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