Grilled Lamb and Halloumi Kebabs Recipe

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Grilled Lamb and Halloumi Kebabs
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Ingredients:

Directions:

  1. Heat grill to high (450° to 550°). Mix 5 tbsp. oil, the vinegar, salt, pepper, and chopped herbs in a large bowl. Measure 2 tbsp. and set aside. Add cheese, tomatoes, and lamb to remaining dressing, tossing to coat. Thread cheese, tomatoes, and lamb onto 8 metal skewers.
  2. Oil cooking grate, using tongs and a wad of oiled paper towels. Grill kebabs, turning once, until meat and cheese are browned, about 6 minutes.
  3. Set skewers on plates, drizzle with reserved dressing, and scatter with herb leaves. Serve with pita.
  4. Note: Nutritional analysis is per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2725.85 Kcal (11413 kJ)
Calories from fat 1427.84 Kcal
% Daily Value*
Total Fat 158.65g 244%
Cholesterol 387.18mg 129%
Sodium 6084.34mg 254%
Potassium 1680.18mg 36%
Total Carbs 170.77g 57%
Sugars 16.31g 65%
Dietary Fiber 25.8g 103%
Protein 175.1g 350%
Vitamin C 68.4mg 114%
Vitamin A 3mg 100%
Iron 105.8mg 588%
Calcium 2409mg 241%
Amount Per 100 g
Calories 178.22 Kcal (746 kJ)
Calories from fat 93.35 Kcal
% Daily Value*
Total Fat 10.37g 244%
Cholesterol 25.31mg 129%
Sodium 397.79mg 254%
Potassium 109.85mg 36%
Total Carbs 11.16g 57%
Sugars 1.07g 65%
Dietary Fiber 1.69g 103%
Protein 11.45g 350%
Vitamin C 4.5mg 114%
Vitamin A 0.2mg 100%
Iron 6.9mg 588%
Calcium 157.5mg 241%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 66.9
    Points
  • 73
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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