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Bobby Flay Throwdown Red Velvet Cupcakes and Cream Cheese Icing Recipe

Bobby Flay Throwdown Red Velvet Cupcakes and Cream Cheese Icing Recipe

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Bobby Flay Throwdown Red Velvet Cupcakes and Cream Cheese Icing

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Ingredients:

Serving

3 cups all-purpose flour
1 1/4 tsp baking soda
1 1/4 tsp salt
1 1/4 tsp unsweetened cocoa powder
1 1/2 cups vegetable oil
2 1/4 cups granulated sugar
1 1/4 cups buttermilk
3 eggs
2 tbsp red food coloring
2 tsp red food coloring
1 1/4 tsp vinegar (white or apple cider can both work)
1 1/4 tsp vanilla extract
1/8 cup water
1 1/2 lbs cream cheese, room temperature
1 lb butter, room temperature
2 lbs powdered sugar , sifted
1 tbsp vanilla extract

Directions:

For the cupcakes:.
Preheat oven 350 degrees F.
Sift together flour, baking soda, salt, and cocoa powder into a bowl and set aside.
In a mixer fitted with paddle attachment, mix oil, sugar, and buttermilk until combined. Add eggs, food coloring, vinegar, vanilla and water and mix well. Add the dry ingredients a little bit at a time and mix on low, scraping down sides occasionally, and mix until just combined. Be sure not to over mix, or the batter will come out.
Tough.
Line a 16-cup cupcake pan with paper liners, scoop the batter into the liners and bake at 350 degrees F for 20 to 30 minutes or until the toothpick comes out clean. Let cool.
For the cream cheese frosting:.
Whip the butter and cream cheese together in a mixer fitted with a paddle attachment until creamed. Gradually add powdered sugar to the mixture and scrape down the bowl as needed. Add the vanilla and mix until combined.
The frosting can be used right away, or stored in the refrigerator up to a week.
Frost cooled cupcakes with the cream cheese frosting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4082.65 Kcal (17093 kJ)
Calories from fat	2611.54 Kcal
		% Daily Value*
Total Fat	290.17g	446%
Cholesterol	562.01mg	187%
Sodium	3072.35mg	128%
Potassium	3213.58mg	68%
Total Carbs	345.28g	115%
Sugars	217.27g	869%
Dietary Fiber	3g	12%
Protein	38.75g	77%
Vitamin A	1.1mg	38%
Iron	1.7mg	9%
Calcium	399.8mg	40%

Amount Per 100 g
Calories	441.15 Kcal (1847 kJ)
Calories from fat	282.19 Kcal
		% Daily Value*
Total Fat	31.35g	446%
Cholesterol	60.73mg	187%
Sodium	331.98mg	128%
Potassium	347.24mg	68%
Total Carbs	37.31g	115%
Sugars	23.48g	869%
Dietary Fiber	0.32g	12%
Protein	4.19g	77%
Vitamin A	0.1mg	38%
Iron	0.2mg	9%
Calcium	43.2mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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