Bobby Flay's Grilled Peach Cobbler a La Mode Recipe

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Bobby Flay's Grilled Peach Cobbler a La Mode
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Ingredients:

Directions:

  1. Cut four 12-inch squares of aluminum foil.
  2. Cut each peach into eighths and divide among the squares.
  3. Divide the butter, sugar, and cinnamon over the peaches.
  4. Fold the foil and seal the edges.
  5. Cook over a medium grill until the peaches are soft and butter has melted, about 15 minutes. Remove from heat for about 5 minutes.
  6. Scoop the ice cream into four bowls.
  7. Top with peach mixture.
  8. Sprinkle with granola and drizzle on caramel sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.46 Kcal (580 kJ)
Calories from fat 22 Kcal
% Daily Value*
Total Fat 2.44g 4%
Sodium 6.17mg 0%
Potassium 263.8mg 6%
Total Carbs 28.29g 9%
Sugars 22.47g 90%
Dietary Fiber 3.14g 13%
Protein 2.54g 5%
Vitamin C 7.1mg 12%
Iron 0.6mg 3%
Calcium 28.9mg 3%
Amount Per 100 g
Calories 112.19 Kcal (470 kJ)
Calories from fat 17.83 Kcal
% Daily Value*
Total Fat 1.98g 4%
Sodium 5mg 0%
Potassium 213.76mg 6%
Total Carbs 22.93g 9%
Sugars 18.2g 90%
Dietary Fiber 2.55g 13%
Protein 2.06g 5%
Vitamin C 5.8mg 12%
Iron 0.5mg 3%
Calcium 23.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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