Directions:
- In a large skillet, heat oil over medium heat and cook onions for about 3 minutes or until softened.
- Add tomatoes and spices and bring up to a boil.
- Reduce heat and simmer for about 10 minutes, or until thickened.
- Whisk in softened cheese until mixture is smooth and is softly bubbling.
- Toss with cooked pasta (try penne) and serve with parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.94 Kcal (590 kJ) | ||
| Calories from fat | 118.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.15g | 20% | |
|---|---|---|---|
| Cholesterol | 31.18mg | 10% | |
| Sodium | 92.51mg | 4% | |
| Potassium | 100.5mg | 2% | |
| Total Carbs | 4.09g | 1% | |
| Sugars | 2.17g | 9% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 2.08g | 4% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 38mg | 4% | |
| Amount Per 100 g | |||
| Calories | 210.46 Kcal (881 kJ) | ||
| Calories from fat | 176.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.63g | 20% | |
|---|---|---|---|
| Cholesterol | 46.55mg | 10% | |
| Sodium | 138.14mg | 4% | |
| Potassium | 150.07mg | 2% | |
| Total Carbs | 6.11g | 1% | |
| Sugars | 3.24g | 9% | |
| Dietary Fiber | 1.08g | 3% | |
| Protein | 3.11g | 4% | |
| Vitamin C | 4.5mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 56.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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