Grilled Cheese Bruschetta (Bobby Flay) |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
8 (1/2-inch) thick slices of country bread |
1/4 cup olive oil mixed with 4 cloves crushed garlic |
1 cup monterey jack cheese, finely grated |
8 ounces soft goat cheese |
2 tablespoons coarsely ground black pepper |
2 tablespoons finely chopped oregano |
Directions:
1. Preheat grill. Brush each slice of bread with the garlic oil. Grill, oil-side-down until lightly golden brown. Turn each slice over and top with 2 tablespoons of Monterey Jack, 1-ounce of goat cheese, black pepper and oregano. Grill until cheese just begins to melt.
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