Directions:
- Place eggs in a single layer in a large saucepan; add water to a depth of 3 inches. Bring to a boil; cover, remove from heat, and let stand 15 minutes.
- Drain and fill pan with cold water and ice. Tap each egg firmly on the counter until cracks form all over the shell. Peel under cold running water.
- Cut eggs in half lengthwise, and carefully remove yolks. Mash yolks with mayonnaise. Stir in pork and next 4 ingredients; blend well.
- Spoon yolk mixture evenly into egg white halves. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1486.27 Kcal (6223 kJ) | ||
| Calories from fat | 1113.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 123.75g | 190% | |
|---|---|---|---|
| Cholesterol | 2302.73mg | 768% | |
| Sodium | 2615.07mg | 109% | |
| Potassium | 1253.11mg | 27% | |
| Total Carbs | 8.83g | 3% | |
| Sugars | 2.05g | 8% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 88.64g | 177% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 13.2mg | 73% | |
| Calcium | 363.2mg | 36% | |
| Amount Per 100 g | |||
| Calories | 197.81 Kcal (828 kJ) | ||
| Calories from fat | 148.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.47g | 190% | |
|---|---|---|---|
| Cholesterol | 306.48mg | 768% | |
| Sodium | 348.05mg | 109% | |
| Potassium | 166.78mg | 27% | |
| Total Carbs | 1.18g | 3% | |
| Sugars | 0.27g | 8% | |
| Dietary Fiber | 0.1g | 3% | |
| Protein | 11.8g | 177% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.8mg | 73% | |
| Calcium | 48.3mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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