Directions:
- Heat oven to 350°F.
- Grease a 9-inch pie plate.
- In a large bowl combine all ingredients except paprika and bacon; mix well.
- Pour into greased pie dish.
- Sprinkle with paprika.
- Bake for 30 to 40 minutes or until set.
- Sprinkle with bacon.
- Bake additional 5 minutes.
- Let stand 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.46 Kcal (2213 kJ) | ||
| Calories from fat | 305.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.9g | 52% | |
|---|---|---|---|
| Cholesterol | 236.54mg | 79% | |
| Sodium | 2164.16mg | 90% | |
| Potassium | 697.08mg | 15% | |
| Total Carbs | 22.09g | 7% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 36.21g | 72% | |
| Vitamin C | 8.7mg | 14% | |
| Iron | 3.6mg | 20% | |
| Calcium | 175.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 215.8 Kcal (904 kJ) | ||
| Calories from fat | 124.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.84g | 52% | |
|---|---|---|---|
| Cholesterol | 96.59mg | 79% | |
| Sodium | 883.75mg | 90% | |
| Potassium | 284.66mg | 15% | |
| Total Carbs | 9.02g | 7% | |
| Sugars | 0.12g | 1% | |
| Dietary Fiber | 0.46g | 4% | |
| Protein | 14.79g | 72% | |
| Vitamin C | 3.5mg | 14% | |
| Iron | 1.5mg | 20% | |
| Calcium | 71.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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