Cheddar Chive And Sour Cream Omelette Recipe

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Ingredients:

Serving

Directions:

In a bowl, beat the eggs, sour cream, and water with a fork until the mix is well blended.
Now stir in the fresh chives, some some fresh ground pepper, and a pinch of salt.
Heat a non-stick skillet (8 or 10 inches in diameter) over medium heat. Add in butter and swirl around to coat skillet.
Pour the egg mixture into the skillet and cook until the top is nearly set.
Carefully loosen the omelet and gently flip it.
Finally sprinkle cheddar cheese on one half and gently fold the omelet over the cheese.
Serve ASAP.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	396.9 Kcal (1662 kJ)
Calories from fat	286.92 Kcal
		% Daily Value*
Total Fat	31.88g	49%
Cholesterol	445.32mg	148%
Sodium	822.48mg	34%
Potassium	148.52mg	3%
Total Carbs	2.48g	1%
Sugars	0.01g	0%
Dietary Fiber	0.02g	0%
Protein	25.03g	50%
Vitamin C	0.3mg	1%
Iron	2mg	11%
Calcium	274.3mg	27%

Amount Per 100 g
Calories	232.18 Kcal (972 kJ)
Calories from fat	167.85 Kcal
		% Daily Value*
Total Fat	18.65g	49%
Cholesterol	260.51mg	148%
Sodium	481.14mg	34%
Potassium	86.88mg	3%
Total Carbs	1.45g	1%
Sugars	0.01g	0%
Dietary Fiber	0.01g	0%
Protein	14.64g	50%
Vitamin C	0.2mg	1%
Iron	1.2mg	11%
Calcium	160.5mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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