Barbecue Deviled Eggs Recipe

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Ingredients:

Serving

12 large eggs
1/4 cup mayonnaise
1/3 cup finely chopped smoked pork
1 tbsp dijon mustard
1/4 tsp salt
1/2 tsp pepper
1/8 tsp hot sauce
paprika

Directions:

Place eggs in a single layer in a large saucepan; add water to a depth of 3 inches. Bring to a boil; cover, remove from heat, and let stand 15 minutes.
Drain and fill pan with cold water and ice. Tap each egg firmly on the counter until cracks form all over the shell. Peel under cold running water.
Cut eggs in half lengthwise, and carefully remove yolks. Mash yolks with mayonnaise. Stir in pork, and next 4 ingredients; blend well.
Spoon yolk mixture evenly into egg white halves. Garnish with a shaking of paprika.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	247.71 Kcal (1037 kJ)
Calories from fat	185.62 Kcal
		% Daily Value*
Total Fat	20.62g	32%
Cholesterol	383.79mg	128%
Sodium	435.84mg	18%
Potassium	208.85mg	4%
Total Carbs	1.47g	0%
Sugars	0.34g	1%
Dietary Fiber	0.12g	0%
Protein	14.77g	30%
Vitamin C	0.1mg	0%
Iron	2.2mg	12%
Calcium	60.5mg	6%

Amount Per 100 g
Calories	197.81 Kcal (828 kJ)
Calories from fat	148.23 Kcal
		% Daily Value*
Total Fat	16.47g	32%
Cholesterol	306.48mg	128%
Sodium	348.05mg	18%
Potassium	166.78mg	4%
Total Carbs	1.18g	0%
Sugars	0.27g	1%
Dietary Fiber	0.1g	0%
Protein	11.8g	30%
Vitamin C	0.1mg	0%
Iron	1.8mg	12%
Calcium	48.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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