Directions:
- Cut avocados in half and skin them
- Drizzle oil over them or use Pam
- Grill on charcoal BBQer 4-6 minutes a side
- Turn over and cook another 4-6 minutes, should have formed a light skin on them
- Remove from grill, add shrimp meat, tomatoes and drizzle with Thousand Island dressing
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.99 Kcal (946 kJ) | ||
| Calories from fat | 150.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.78g | 26% | |
|---|---|---|---|
| Cholesterol | 11.9mg | 4% | |
| Sodium | 46.15mg | 2% | |
| Potassium | 632.55mg | 13% | |
| Total Carbs | 16.98g | 6% | |
| Sugars | 2.14g | 9% | |
| Dietary Fiber | 8.17g | 33% | |
| Protein | 7.11g | 14% | |
| Vitamin C | 16.3mg | 27% | |
| Iron | 1mg | 6% | |
| Calcium | 23.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 143.77 Kcal (602 kJ) | ||
| Calories from fat | 96.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.67g | 26% | |
|---|---|---|---|
| Cholesterol | 7.57mg | 4% | |
| Sodium | 29.36mg | 2% | |
| Potassium | 402.41mg | 13% | |
| Total Carbs | 10.8g | 6% | |
| Sugars | 1.36g | 9% | |
| Dietary Fiber | 5.2g | 33% | |
| Protein | 4.52g | 14% | |
| Vitamin C | 10.4mg | 27% | |
| Iron | 0.6mg | 6% | |
| Calcium | 14.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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