Directions:
- Beat together butter, avocado, lemon juice, chili powder and salt in a bowl.
- In a second bowl, marinate the baby shrimp with lemon juice, olive oil, hot pepper sauce and salt to taste.
- Lightly sprinkle salt on cucumber slices and let sit for 20 minutes.
- Pat cucumber dry with paper towels.
- Cut bread in half and spread slices with avocado butter. Top with overlapping cucumber slices and pile shrimp on top. Garnish with a watercress sprig.
- Repeat for remaining sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.56 Kcal (731 kJ) | ||
| Calories from fat | 85.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.53g | 15% | |
|---|---|---|---|
| Cholesterol | 36.27mg | 12% | |
| Sodium | 167.62mg | 7% | |
| Potassium | 160.61mg | 3% | |
| Total Carbs | 16.43g | 5% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 6.58g | 13% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 34.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 260.01 Kcal (1089 kJ) | ||
| Calories from fat | 127.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.19g | 15% | |
|---|---|---|---|
| Cholesterol | 54.02mg | 12% | |
| Sodium | 249.67mg | 7% | |
| Potassium | 239.23mg | 3% | |
| Total Carbs | 24.47g | 5% | |
| Sugars | 1.32g | 4% | |
| Dietary Fiber | 2.61g | 7% | |
| Protein | 9.8g | 13% | |
| Vitamin C | 5.5mg | 6% | |
| Iron | 1.6mg | 6% | |
| Calcium | 51.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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