Directions:
- Combine avocados and lemon juice in a large bowl; toss to coat. Add tomato, mozzarella, and basil; toss again. Drizzle with olive oil and season with salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.81 Kcal (983 kJ) | ||
| Calories from fat | 126.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.02g | 22% | |
|---|---|---|---|
| Cholesterol | 10.2mg | 3% | |
| Sodium | 441.57mg | 18% | |
| Potassium | 525.4mg | 11% | |
| Total Carbs | 10.66g | 4% | |
| Sugars | 3.89g | 16% | |
| Dietary Fiber | 5.58g | 22% | |
| Protein | 20.08g | 40% | |
| Vitamin C | 19.1mg | 32% | |
| Iron | 0.5mg | 3% | |
| Calcium | 561.8mg | 56% | |
| Amount Per 100 g | |||
| Calories | 112.73 Kcal (472 kJ) | ||
| Calories from fat | 60.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.73g | 22% | |
|---|---|---|---|
| Cholesterol | 4.9mg | 3% | |
| Sodium | 211.99mg | 18% | |
| Potassium | 252.24mg | 11% | |
| Total Carbs | 5.12g | 4% | |
| Sugars | 1.87g | 16% | |
| Dietary Fiber | 2.68g | 22% | |
| Protein | 9.64g | 40% | |
| Vitamin C | 9.1mg | 32% | |
| Iron | 0.3mg | 3% | |
| Calcium | 269.7mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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