Green Tomato Stew Recipe

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Green Tomato Stew
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Ingredients:

Directions:

  1. Brown beef in oil.
  2. Add onion and chilies and saute 5 minutes.
  3. Add squash, tomatoes and corn.
  4. Simmer, uncovered over low heat for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310 Kcal (1298 kJ)
Calories from fat 156.5 Kcal
% Daily Value*
Total Fat 17.39g 27%
Cholesterol 70.29mg 23%
Sodium 88.94mg 4%
Potassium 737.97mg 16%
Total Carbs 16.11g 5%
Sugars 5.63g 23%
Dietary Fiber 3.14g 13%
Protein 24.56g 49%
Vitamin C 171.4mg 286%
Iron 3.4mg 19%
Calcium 34.5mg 3%
Amount Per 100 g
Calories 120.56 Kcal (505 kJ)
Calories from fat 60.86 Kcal
% Daily Value*
Total Fat 6.76g 27%
Cholesterol 27.34mg 23%
Sodium 34.59mg 4%
Potassium 286.99mg 16%
Total Carbs 6.26g 5%
Sugars 2.19g 23%
Dietary Fiber 1.22g 13%
Protein 9.55g 49%
Vitamin C 66.6mg 286%
Iron 1.3mg 19%
Calcium 13.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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