Bajan Beans Recipe

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Bajan Beans
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Ingredients:

Directions:

  1. Heat the oil in a saucepan and add onion, chili and curry powder and saute until soft.
  2. Add rice, tomatoes and stock, mix well and bring to a boil. Reduce heat, cover and simmer for 25 minutes, stirring occasionally.
  3. Add the zucchini and bell peppers to the pan but don't stir them in yet. Cover and cook for another 30 minutes, stirring 2 or 3 times.
  4. Add the rinsed beans and corn. Mix well and cook gently for about 5-10 minutes.
  5. Stir in the cilantro and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.33 Kcal (1404 kJ)
Calories from fat 61.67 Kcal
% Daily Value*
Total Fat 6.85g 11%
Cholesterol 1.23mg 0%
Sodium 905.17mg 38%
Potassium 620.18mg 13%
Total Carbs 59.58g 20%
Sugars 8.24g 33%
Dietary Fiber 9.5g 38%
Protein 10.91g 22%
Vitamin C 69.6mg 116%
Vitamin A 0.7mg 25%
Iron 16.3mg 91%
Calcium 75mg 7%
Amount Per 100 g
Calories 79.58 Kcal (333 kJ)
Calories from fat 14.63 Kcal
% Daily Value*
Total Fat 1.63g 11%
Cholesterol 0.29mg 0%
Sodium 214.8mg 38%
Potassium 147.17mg 13%
Total Carbs 14.14g 20%
Sugars 1.96g 33%
Dietary Fiber 2.25g 38%
Protein 2.59g 22%
Vitamin C 16.5mg 116%
Vitamin A 0.2mg 25%
Iron 3.9mg 91%
Calcium 17.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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